Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Seafood salad; purchased at a delicatessen |
1 teaspoon | Curry powder |
Mince salad with a knife. Add curry and mix well. Pour into a serving container and refrigerate until ready to serve with crackers. Addictive! Adeline Rosemire, also author of 'Christmas Shortcuts'* Meridian Publishing Excerpted from 'The 2-Ingredient Cookbook' *e-mail me at adeliner@... if you would like to receive some free gift ideas Posted to KitMailbox Digest by Adeline Rosemire <adeliner@...> on Nov 18, 1997