Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Shrimps; cooked & chopped |
½ \N | Cucumber, med; finely diced |
1 tablespoon | Dill, fresh; minced |
1 tablespoon | Mustard, prepared |
\N \N | How to Cook a Wolf |
\N \N | M.F.K. Fisher |
1 teaspoon | Salt |
1 teaspoon | Sugar |
1 quart | Buttermilk |
Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly.