Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Half gal. vanilla ice cream |
1 \N | Pot of coffee |
\N \N | Chocolate syrup; (enough to cover the top of the ice cream) |
Put the ice cream in a punch bowl, pour chocolate syrup over the top and add the pot of coffee (hot). You can add Baileys or a coffee liqueur.
Posted to Bakery-Shoppe Digest V1 #471 by Motherlil@...
(Lillian Tavelli) on Dec 27, 1997