Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Envelope unflavored gelatin |
1 cup | Whipping cream |
\N \N | Whipped cream (opt) |
¼ cup | Coffee liqueur |
¼ cup | Chopped pecans (opt) |
1 cup | Strong hot coffee |
¼ cup | Sugar |
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold. Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans.