Coffee liqueur mold (kh)

Yield: 1 Servings

Measure Ingredient
1 \N Envelope unflavored gelatin
1 cup Whipping cream
\N \N Whipped cream (opt)
¼ cup Coffee liqueur
¼ cup Chopped pecans (opt)
1 cup Strong hot coffee
¼ cup Sugar

Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold. Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans.

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