|2 eaches||Clove garlic, minced|
|3 tablespoons||Chili powder|
|1 teaspoon||Cayenne pepper|
|2 mediums||Onions, chopped|
|2 pounds||Ground chuck|
|2 cans||Red kidney beans, drained 1 green pepper, chopped|
|½ cup||Coffee Liqueur|
|1 teaspoon||Marjoram, dried|
|3 cans||Tomatoes, (1 lb cans)|
Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 minutes. To serve top with cheese, onion, sour cream.
Submitted By EARL SHELSBY On 11-05-94
Random recipe of the day