Yield: 1 Servings
Measure | Ingredient |
---|---|
2 ounces | Ground coffee |
\N \N | A little vanilla and/or coco |
32 fluid ounce | Eau de vie; or brandy |
½ pounds | Sugar |
Recipe by: How to Make Liqueurs, R.M. Byrne Allow the coffee, vanilla and/or cocoa to soak in the alcohol for at least 4 to 6 weeks in a bottle that can be closed securely. Place in a moderately warm
position. After extraction, filter and add sugar, stirring well until completely dissolved. Bottle, seal and, if possible, leave to mature for another 6 months or so in a cool, dark position. Penny Halsey (ATBN65B).
Posted to MC-Recipe Digest V1 #233 Date: Fri, 04 Oct 1996 14:44:47 +0000 From: Cheryl Gimenez <clgimenez@...>