coffee liqueur (kahlua)

Categories
Beverage
Yield
1 Servings
MeasureIngredient
Fifth vodka
Fifth brandy - plain (I use Christian Brothers)
2 ounces Instant coffee
2 cups Water
5 cups Sugar
Vanilla bean

Here is a recipe for Coffee Liquer that is the best I have ever tried.

Put sugar in glass gallon jar. Add instant coffee to the 2 cups boiling water and then add that to the sugar. Add vodka and brandy. Slit vanilla bean down the middle and add that to the mixture in the jar. Shake well.

Store in a cool, dark place for one month, shaking well 2-3 times a month.

I know this last step takes patience and is a hassel; but it is worth it! MJH4M@...

("MARGARET J. HARVEY")

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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