Coffee instant decaf

Yield: 100 Servings

Measure Ingredient
6¼ gallon WATER

100 -

1. ADD COFFEE TO WATER. STIR UNTIL DISSOLVED.

2. KEEP HOT . DO NOT BOIL.

:

** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. OMIT STEPS 1 AND 2 IF USING AN INSTANT COFFEE DISPENSER.

PLACE 8 OZ FREEZE-DRIED INSTANT COFFEE IN DISPENSER JAR. FOLLOW DISPENSER MANUFACTURER'S DIRECTIONS FOR PREPARATION AND DISPENSING OF COFFEE.

2. IN STEP 1 , IF 6 OZ PORTIONS ARE DESIRED, USE 6 OZ FREEZE-DRIED INSTANT COFFEE & APPROXIMATELY 4¾ GAL BOILING WATER.

Recipe Number: C00200

SERVING SIZE: 8 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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