Yield: 100 Servings
Measure | Ingredient |
---|---|
6¼ gallon | WATER |
100 -
1. ADD COFFEE TO WATER. STIR UNTIL DISSOLVED.
2. KEEP HOT . DO NOT BOIL.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. OMIT STEPS 1 AND 2 IF USING AN INSTANT COFFEE DISPENSER.
PLACE 8 OZ FREEZE-DRIED INSTANT COFFEE IN DISPENSER JAR. FOLLOW DISPENSER MANUFACTURER'S DIRECTIONS FOR PREPARATION AND DISPENSING OF COFFEE.
2. IN STEP 1 , IF 6 OZ PORTIONS ARE DESIRED, USE 6 OZ FREEZE-DRIED INSTANT COFFEE & APPROXIMATELY 4¾ GAL BOILING WATER.
Recipe Number: C00200
SERVING SIZE: 8 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .