coffee ice

Categories

New import

Yield

4 Servings

In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes Per serving: Calories 47 No fat No cholesterol Sodium 1mg Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers