|1 cup||Brown sugar|
|½ cup||Dairy sour cream|
|1 tablespoon||Instant coffee|
|2½ cup||Roasted Oregon hazelnuts|
In a saucepan, combine sugars, sour cream and coffee. Cook and stir until mixture reaches softball stage (236). Remove from heat and add vanilla and hazelnuts. Gently stir until all nuts are coated. Pour mixture onto large buttered shallow pan or platter. With two forks, separate nuts. Cool until coating sets.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
Random recipe of the day