Yield: 12 servings
Measure | Ingredient |
---|---|
3 cups | Sugar |
¾ cup | Milk |
2 tablespoons | Instant coffee |
½ cup | Non-dairy liquid |
\N \N | Coffee cream |
1 tablespoon | Light corn syrup |
2 tablespoons | Butter |
1 teaspoon | Vanilla |
1½ cup | (6 oz.) chopped chocolate |
\N \N | Coating or wafers |
¼ cup | Finely chopped nuts. |
A mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm.
Beat until candy begins to thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm. Makes about 49 pieces.