Yield: 1 16-oz serv
Measure | Ingredient |
---|---|
18 \N | Ice cubes, crushed (to 22) |
7 ounces | Double-strength coffee, chilled |
2 tablespoons | Sugar |
2 tablespoons | Syrup: vanilla, hazelnut, raspberry or other |
\N \N | Whipped cream, garnish |
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
Source: "Starbucks Passion for Coffee"