|⅔ cup||Instant coffee|
|10||Coffee beans ( whole)|
|1||Fifth of vodka*|
|1||Vanilla bean ( 2-3 inches)|
*a brandy/vodka mix may be substituted to make "Kahula" ---a rum/vodka mix may be used to simulate "Tia Maria") Combine water, sugar, and coffee in saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into ½ gallon container.
Add vodka, coffee beans ( optional, but will add fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve. Yields 1½ qts
Posted to KitMailbox Digest by GEPlatts@... on Sep 17, 1997
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