Coffee and cream rolls

Yield: 1 Servings

Measure Ingredient
½ cup Milk
1 \N Egg
3 tablespoons Margarine or butter
2 cups Bread flour
2 tablespoons Sugar
½ teaspoon Salt
1 teaspoon Active dry yeast
½ cup Coarsely chopped walnuts, toasted
1 tablespoon Margarine or butter, softened
3 tablespoons Packed brown sugar
¼ cup Whipping cream
¼ cup Kahlua or coffee-flavored liqueur

Step 1: Add the first seven ingredients to machine according to manufacturer's directions. Select dough cycle.

Step 2: When cycle is complete, remove dough from machine. Cover and let rest 10 minutes. Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan.

Step 3: On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Spread with softened margarine. Sprinkle with brown sugar. Roll up jelly-roll style, starting from one of the long sides. Pinch seams to seal. Cut into 1-inch slices. Place rolls, cut sides down, in the prepared pan. Cover and let rise till nearly double (about 30 minutes).

Step 4: Combine the whipping cream and Kahlua. Pour the mixture over pan of rolls. Bake in a 350 oven about 25 minutes or till browned. Cool slightly (5 minutes); invert onto serving plate. Serve warm. Makes 12 rolls.

Posted to EAT-L Digest 13 Feb 97 by Janine Vandenberg <jvandenb@...> on Feb 14, 1997.

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