codfish balls
| Measure | Ingredient |
|---|---|
| 2 cups | Cod, cooked and flaked |
| 1 | Egg, beaten |
| 1 dash | Pepper |
| 1 tablespoon | Butter, melted |
| 1½ cup | Potatoes, mashed |
| ½ teaspoon | Salt |
| ½ tablespoon | Onion juice |
| Hot deep Canola oil |
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins
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