Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Boiling water |
1 cup | Codfish cooked and shredded |
2 cups | Diced potatos |
1 \N | Egg, beaten |
\N \N | Salt and pepper |
1 teaspoon | Butter or marg. |
Cook together in boiling water:1 cup codfish cooked and shredded 2 cups diced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in deep fat (shortening or oil) Servr hot garnished with parsley. Serves 8.
(top with a zesty tomato or curry sauce).
Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@... (Al)