cod fish latkes
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Boiling water | |
| 1 cup | Codfish cooked and shredded |
| 2 cups | Diced potatos |
| 1 | Egg, beaten |
| Salt and pepper | |
| 1 teaspoon | Butter or marg. |
Cook together in boiling water:1 cup codfish cooked and shredded 2 cups diced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in deep fat (shortening or oil) Servr hot garnished with parsley. Serves 8.
(top with a zesty tomato or curry sauce).
Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@... (Al)
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