Cod fish latkes

Yield: 1 Servings

Measure Ingredient
\N \N Boiling water
1 cup Codfish cooked and shredded
2 cups Diced potatos
1 \N Egg, beaten
\N \N Salt and pepper
1 teaspoon Butter or marg.

Cook together in boiling water:1 cup codfish cooked and shredded 2 cups diced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in deep fat (shortening or oil) Servr hot garnished with parsley. Serves 8.

(top with a zesty tomato or curry sauce).

Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@... (Al)

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