Cocoons #1

Yield: 24 Servings

Measure Ingredient
1¼ cup Butter; softened
5 tablespoons Powdered sugar
2 tablespoons Ice water
1 cup Ground nuts
2 cups Flour
1 teaspoon Vanilla
\N \N Powdered sugar for rolling

Mix all ingredients well, roll into cocoon & bake on ungreased cookie sheet at 350 until slightly brown. Roll while still warm in powdered sugar.

MRS. WILLIAM FLOWERS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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