Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Egg white 1/4 teasp. grated lemon rind |
1½ \N | Teasp. lemon juice 1/3 cup snipped shredded |
1 \N | Tablesp. syrup from coconut |
\N \N | Peaches 4 canned cling-peach |
\N \N | Dash salt halves, drained |
2 \N | Tablesp. granulated sugar |
PEAR HALVES ARE NICE SERVED SAME WAY Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold in rind and coconut. Cool; heap in peach halves.
Makes 4 servings.