Coconut-fluff peaches~ or pears

Yield: 4 Servings

Measure Ingredient
1 \N Egg white 1/4 teasp. grated lemon rind
1½ \N Teasp. lemon juice 1/3 cup snipped shredded
1 \N Tablesp. syrup from coconut
\N \N Peaches 4 canned cling-peach
\N \N Dash salt halves, drained
2 \N Tablesp. granulated sugar

PEAR HALVES ARE NICE SERVED SAME WAY Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold in rind and coconut. Cool; heap in peach halves.

Makes 4 servings.

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