coconut syrup

Categories
Toohot
Yield
4 servings
MeasureIngredient
14.5-ounce can unsweetened
  Coconut milk
1 cup Sweetened shredded coconut
¾ cup Packed brown sugar

Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally.

Transfer to a blender and puree until smooth. Serve immediately.

Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

Yield: 2 cups

TOO HOT TAMALES SHOW #TH6346

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