Yield: 12 -16
Measure | Ingredient |
---|---|
2 cups | Flour |
1 cup | Butter or Margarin |
1 tablespoon | Sugar |
5 tablespoons | Cold water; (up to 6) |
6 \N | Apples Grand smith; Peeled, cored, and sliced. |
3 \N | Tabls Ground biscuits; (like Mary biscuits) |
½ cup | Sugar |
2 \N | Tabls Flour |
⅛ teaspoon | Salt |
1 teaspoon | Cinnamon |
1 \N | Tabl Butter Cold; cut to small pieces. |
1 \N | Tabl Lemon juice |
4 \N | Tabls Butter. Melted |
¼ cup | Sugar |
½ cup | Flour |
1 cup | Flaked coconut |
PASTRY
SECOND STEP
STRESUSEL
MIX TOGETHER
I have got a very old cook book by the name "Apple Kitchen Cook Book ".The edition from 1966,Its pages are falling a part and I have taped it over and over again.There is one recipe that I can say it became like our family recipe. We all love apple cakes or pies, So try it , and you will not be sorry.
Source: From my mother with love& more, Apple kitchen cook book.
Pastry: In food processor mix the first 3 ingredients till resemble crumbs, Slowly add the water till it become a ball, DO NOT over mix. Line 26 cm spring form pan with the pastry. Prick pastry with a fork , Put in the refrigerator for 15 - 30 minutes.
Second step: In a small bowl mix Sugar, flour, salt and cinnamon.
Sprinkle the ground biscuits on the pastry, put half of the apples as first layer , Sprinkle half of the dry mix on top, Continue the same with the second part.
Dot the butter on top and sprinkle the Lemon Juice all over.
Bake in a pre heated 375 F hot oven for 45 minutes.
The Stresusel: Whill baking the cake you prepare the Streusel. Mix together: Combine sugar, flour, coconut, Pour over the melted butter, Mix till all is well blended. Sprinkle this mixer over the top of nearly baked cake , Return to oven and continue to bake for another 15 - 20 minutes till topping is browned.
Posted to JEWISH-FOOD digest V97 #335 by Zvi&Rina perry <pzvi@...> on Dec 28, 97