Yield: 1 Servings
Measure | Ingredient |
---|---|
4 larges | Egg white |
¼ teaspoon | Salt |
⅔ cup | Sugar |
1 teaspoon | Vanilla |
¼ cup | All-purpose flour |
3 cups | Sweetened coconut flakes -- |
\N \N | Lightly packed |
Preheat oven to 325 dgrees F. Coat 2 baking sheets with cooking spray.
Beat whites in bowl until stiff, but not dry peaks. Beat in salt, sugar, vanilla and flour. Stir in coconut. Drop batter by rounded teaspoonfuls 1-inch apart on prepared baking sheet. Bake 20 to 25 minutes or until lightly browned. Let cookies cool briefly on baking sheets then transfer to wire racks to cool.
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