coconut raisin drop cooki
- Categories
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | WATER |
| 4 | EGGS SHELL |
| 6 tablespoons | MILK; DRY NON-FAT L HEAT |
| 3 cups | RAISINS #10 |
| 2¼ cup | CAKE MIX YELLOW #10 |
| 2½ pounds | FLOUR GEN PURPOSE 10LB |
| 1 pounds | NUTS MIX SHELL #10 |
| 3 cups | COCONUT SWEETNED PRE |
| 1 pounds | SUGAR; GRANULATED 10 LB |
| 1 pounds | SHORTENING; 3LB |
| 2 tablespoons | BAKING POWDER |
| 2 tablespoons | BAKING SODA |
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 2 MINUTES OR UNTIL THOROUGHLY BLENDED.
2. DROP ABOUT 1 OZ OF DOUGH PER COOKIE IN ROWS, 4 BY 6, ON GREASED PANS.
3. BAKE 10 MINUTES OR UNTIL DONE.
Recipe Number: H01400
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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