coconut pecan bundt cake

1 Servings
12 ounces Sour cream;(1 carton)
1 pack Yellow cake mix
1¾ cup Coconut pecan frosting mix
4 tablespoons Butter or margarine

Grease and flour Jumbo Bundt pan. If desired, place whole pecans in flutes of bottom of the pan. Combine eggs and sour cream; beat well.

Add cake mix. Melt butter and add to frosting mix. Spread ½ of cake batter in mold. Sprinkle ⅓ of frosting mixture over batter.

Continue alternating layers. Bake 30 min. at 350 degrees or until done. Cool 10 min. in pan before removing. Sprinkle with confectioners' sugar. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.

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