Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Box (1 lb) mochi flour |
\N \N | (mochiko) |
2½ cup | Sugar |
1 teaspoon | Baking powder |
1 can | Coconut milk |
1¾ cup | Water |
1 teaspoon | Vanilla (opt) |
Mix sugar, flour, and baking powder together (dry ingredients). Add all the liquid ingredients mix until smooth. Poor into a greased 9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When cooked cut with a plastic knife (does not stick like a metal knife).
Maybe rolled in cornstarch individually and stored.
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