Coconut meringues

Yield: 1 servings

Measure Ingredient
\N \N Servings 36
2 eaches Egg whites
¾ cup Sugar
½ teaspoon Salt
⅜ cup Dates (cut into small pieces)
¼ cup Walnuts (chopped)
½ cup Cocoanut
1 teaspoon Orange extract

FROM THE KITCHEN OF: GARY &

Beat egg whites stiff and beat sugar into them. Fold in other ingredients. Drop from teaspoonb on greased tin. Bake in a moderate oven. Time in oven, 30 minutes. Temperature, 300 degrees.

Submitted By SHARON STEVENS On 12-13-94

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