coconut lemon bars
- Categories
- Cookies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ cup | Butter |
| ¼ cup | Brown sugar |
| 3 | Well beaten eggs |
| 2 cups | Brown sugar |
| ½ teaspoon | Salt |
| 1 cup | Finely shredded coconut |
| ½ cup | Raisins |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Lemon rind |
Heat oven to 350. Mix flour, butter & ¼ cup sugar. Press firmly into bottom of lightly greased oblong pan, 13*9½*2". Bake 10 minutes.
Mix eggs, 2 cups sugar & salt. Stir in remaining ingredients. Spread evenly over partially baked bottom layer. Bake 25 minutes. Top will be lightly browned. Cut into 3*1" bars when cooled.
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