coconut flake candy

Categories
Candy
Yield
40 Servings
MeasureIngredient
3 cups Sugar
1¾ cup Light corn syrup
1 cup Water
2 tablespoons Butter
¾ tablespoon Soda
1 tablespoon Salt
1¾ cup Salted peanuts; roasted
4 cups Raw chip coconut

From: mikeace@... (Robyn Walton) Subject: Jamaican Coconut Candy Date: 28 Nov 1995 11:53:36 -0600 This is the closest I could come to the candy mentioned in the requests.

Cook sugar, corn syrup and water to 295 degrees. Remove from heat, add butter stirring until melted. Stir in soda and salt, blending well.

Quickly stir in peanuts and coconut chips. Turn out on a buttered marble slab or well greased cookie sheet. Spread as thinly as possible. Turn over after a few minutes. Let cool completely and break into small pieces. Store in tightly covered container. Makes about 40 pieces. P.S. Has good buttery flavor. Try to spread fast so it won't be thick.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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