coconut filling
- Categories
- Cakes
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Milk |
| 18 ounces | Frozen coconut; thawed |
| 12 larges | Marshmallows |
| 1 teaspoon | Vanilla extract |
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar and milk in a saucepan; bring to a boil. Add coconut and marshmallows; boil over medium heat 5 minutes. Remove from heat, and stir in vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and absorbs into cake.
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