coconut crust
- Categories
- Pies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flaked coconut |
| 3 tablespoons | Melted butter |
In mixing bowl combine coconut & melted butter. Turn the mixture into 9" pie plate. Spread mixture evenly. Press onto bottom & sides to form a firm, even crust. Bake at 325 for 20 minutes or till edge is golden. Cool crust thoroughly on wire rack before filling.
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