Coconut cointreau torte

6 servings

Ingredients

QuantityIngredient
Dwigans fwds07a
6largesEggs -- separated
1cupSugar
1cupWalnuts -- chopped coarsley
2cupsUnsweetened shredded
Coconut -- sweetened can be
Used
¾cupOrange juice
¼cupGrand marnier or cointreau
1cupWhipping cream
1Sq bittersweet chocolate
For
Garnish

Directions

Preheat oven to 325. In the large bowl of your mixer beat the egg whites with ½ of the sugar until the mixture holds stiff peaks.

Without washing the beaters, beat the egg yolks in the small bowl with the rest of the sugar until they are light and fluffy. Add the yolks to Spread whipped cream over the surface and garnish with bittersweet chocolate shavings. Store it in the refrigerator.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman