coconut cake -- xwcg89a
- Categories
- Cakes
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow or white cake mix |
| 1 can | 14oz sweetened condensedmilk |
| 1 can | 16oz cream of coconut |
| 8oz whipped topping | |
| Coconut |
GRIT 6/21/92
Mix and bake cake as directed on box. Use 9x13 inch pan. While cake is still hot, punch large holes all over cake. Spread condensed milk and cream of coconut over cake. Store in refrigerator. Before serving, cover cake with whipped topping and sprinkle with coconut.
Similar recipes
- Almond legend cake ::xwcg89a
- Banana chiffon cake **xwcg89a
- Banana chiffon cake xwcg89a
- Coconut cake - xwcg89a
- Coconut carrot cake - xwcg89a
- Cranberry bundt cake - xwcg89a
- Daffodil cake **xwcg89a
- Double lemon cake::xwcg89a
- Halelulani coconut cake:::xwcg89a
- Italian cream cake #2 **xwcg89a
- Italian sour cream cake::xwcg89a
- Lemon pound cake - xwcg89a
- Peaches & cream cake *xwcg89a
- Peppermint pattie cake *xwcg89a
- Pink lemonade cake - xwcg89a
- Pistachio cake *xwcg89a
- Spice beer cake *xwcg89a
- Sweet potato cake - xwcg89a
- Tavern spoon bread ** xwcg89a
- Zucchini cake *xwcg89a
Random recipe of the day
Follow us
