|1½ cup||Bisquick original baking mix|
|¼ cup||Vegetable oil|
|⅓ teaspoon||Ground cinnamon|
|½ cup||Flaked coconut|
|⅓ cup||Packed brown sugar|
|⅓ cup||Chopped pecans|
|3 tablespoons||Margarine or butter; softened|
TOASTED PECAN TOPPING
HEAT oven to 350 degrees. Grease square pan, 8x8x2 inches, or round pan, 9x1-½ inches.
BEAT all ingredients except Toasted Pecan Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Prepare Toasted Pecan Topping; spread over warm cake. Set oven control to broil. Broil cake with top 3 inches from heat 2 to 3 minutes or until topping is golden brown. 8 servings.
Toasted Pecan Topping: Mix all ingredients.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .
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