cocoa-applesauce cake
- Categories
- Cake
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Thick applesauce |
| ¾ cup | Sugar |
| ½ cup | Brown sugar |
| 4 | Egg whites (or substitute for 2 eggs) |
| 3 tablespoons | Cocoa |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 2 tablespoons | Sugar |
| 1 teaspoon | Cinnamon |
TOPPING
From: Annice Grinberg <VSANNICE@...> Date: Mon, 20 Dec 93 14:09:16 +0200 From the Fatfree list. Mix dry ingredients together. Add wet ingredients.
Mix lightly. Put into a lined or sprayed 9"x13" pan. Sprinkle with topping. Bake about 40 minutes at 350, till a toothpick inserted at the center comes out dry. Freezes well.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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