Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Cocoa |
¼ cup | Sugar |
1½ cup | (12-oz. can) evaporated skim milk |
¼ cup | Light or dark corn syrup |
1 \N | Ripe; medium banana, mashed |
1 \N | Container (8 ozs.) plain nonfat yogurt |
In medium saucepan, stir together cocoa and sugar; add evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved.
Remove from heat; stir in corn syrup. Cool. Add banana and yogurt; stir with wire whisk until well blended. Refrigerate several hours until cold.
Pour cold mixture into 1-quart container of ice cream freezer; freeze according to manufacturers directions.
Makes eight ⅓-cup servings.
Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997