Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
½ teaspoon | Salt |
1¼ cup | Cocoa powder |
1 cup | Brewed coffee |
1 tablespoon | Dark rum |
Combine sugar, 3½ cups water, and salt in a large saucepan. Bring mixture to a boil and stir until sugar is dissolved completely. Whisk in cocoa powder.
Remove saucepan from heat; stir in coffee; let mixture cool slightly; add rum. Pour mixture into a large stainless-steel mixing bowl and chill thoroughly.
Freeze mixture in ice cream maker, following manufacturer's directions.
Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997