cocoa pasta
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Semolina flour |
| 2 tablespoons | Powdered cocoa |
| ¼ cup | Sugar |
| 1 teaspoon | Vanilla |
| 3 | Beaten eggs |
Sift flour, cocoa, and sugar. Mix the vanilla and eggs together. Add flour mixture slowly to the eggs. Knead into a smooth ball (add small amts of ice water if needed). Use machine, or hand roll.
Recipe By : DReamer701
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