Place 3 eggs, 2Tbsp chocolate liqueur, 2tsp Vanilla in a blender.
Cover, blend on high to combine. In a sauce pan combine ¾ cup cocoa and ⅔ cup sugar. Add 1¼ cup milk and ⅔ cup butter. cook over med. heat stirring until comes to a boil. Turn blender to high, slowly pour hot cocoa mixture through top opening. Continue blending 1 minute. pour into dishes, cover, chill several hours. Serve topped with sweetened whipped cream.
Toxic chocolate levels...enjoy! File
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