cocoa drops
- Categories
- Cookies
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 3 | Egg whites |
| 1 cup | Light brown sugar |
| 2 tablespoons | Vegetable oil |
| 1 teaspoon | Vanilla |
| 1 cup | Whole wheat flour |
| ½ cup | Cocoa |
| 1 teaspoon | Baking powder |
| 1 dash | Nutmeg |
Servings: 2 dozen cookies
Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer until stiff. Gradually beat in the sugar, oil, and vanilla. In a small mixing bowl, combine the remaining ingredients. Work into the whipped egg white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a nonstick baking sheet. Bake for 10 minutes, or until the tops of the cookies feel set. Cool on a rack, then store in an airtight container. Posted by Linda Davis
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