cocoa
- Categories
- Beverages
- Yield
- 9 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | SUGAR |
| ⅓ cup | COCOA |
| ¼ teaspoon | SALT |
| 1½ cup | WATER |
| 4½ cup | MILK |
| ¼ teaspoon | VANILLA |
MIX ⅓ CUP SUGAR, ⅓ CUP COCOA AND SALT IN A SAUCE PAN. ADD WATER AND HEAT TO BOILING, STIRRING CONSTANTLY. BOIL FOR 2 MINUTES. STIR IN THE MILK. HEAT THROUGH BUT DO NOT BOIL. ADD VANILLA AND STIR IN.
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