cocktail teriyaki
- Categories
- Appetizer
- Yield
- 25 Servings
| Measure | Ingredient |
|---|---|
| 3½ pounds | Lean beef; rump, sirloin or round steak |
| 1 cup | Soy sauce |
| 3 | Cloves garlic; finely minced |
| 2 tablespoons | Fresh grated ginger |
| 1 teaspoon | Accent |
Cut beef into ½-inch cubes. Combine soy sauce, ginger, garlic & Accent.
Let mixture blend for 1 hour. Add to beef & marinate overnight in refrigerator in a plastic bag or shallow covered plastic or glass container, stirring occasionally. Skewer meat cubes on small bamboo sticks, about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively on foil-covered tray & let guests broil individually on habachi or grill.
May also be broiled in advance. CPT CATHERINE S. BARNES
TIME INCLUDES OVERNIGHT MARINATE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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