Yield: 3 servings
Measure | Ingredient |
---|---|
¼ cup | White Karo syrup |
4 ounces | Honey |
2 packs | Smokie link sausages cut in |
\N \N | Small pieces |
1 small | Can of crushed pineapple |
¼ cup | Brown sugar |
Combine all ingredients and bake for 1 hour at 300 degrees. Keep warm in chafing dish. Randy Rigg Submitted By MICHELLE BRUCE On 03-30-95