Cocktail smokie stabs

Yield: 3 servings

Measure Ingredient
¼ cup White Karo syrup
4 ounces Honey
2 packs Smokie link sausages cut in
\N \N Small pieces
1 small Can of crushed pineapple
¼ cup Brown sugar

Combine all ingredients and bake for 1 hour at 300 degrees. Keep warm in chafing dish. Randy Rigg Submitted By MICHELLE BRUCE On 03-30-95

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