cocktail sauce #2
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ketchup |
| 1 tablespoon | Worcestershire (up to) |
| 1 teaspoon | Louisiana hot sauce (up to) |
| ½ teaspoon | Tabasco |
| 2 tablespoons | Horseradish |
| 1 teaspoon | Salt |
Combine all ingredients. Serve with cold shrimp or fresh oysters. Also good with fried shrimp or oysters.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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