Cobages - cabbage and almond soup medieva

Yield: 4 servings

Measure Ingredient
1 each Head of cabbage; shredded
1 cup Almonds; coarsley chopped
6 cups Beef broth
4 tablespoons Honey
2 tablespoons Grated candied red anise (or grated red or black
½ teaspoon Salt
½ teaspoon Dried sweet basil
2 cups Fresh peas licorice)

GARNISH

Slowly simmer all ingredients, except peas and garnish, for 20 minutes.

Add peas and simmer for another 10 minutes.

After ladling into soup bowls, garnish each portion with candied anise strewn on the surface of the soup.

From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-16-95

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