|12 slices||Bread; buttered|
|¼ cup||Dried red and green peppers|
|½ cup||Dried parsley|
|½ teaspoon||Onion salt|
|½ teaspoon||Celery seed|
|⅛ teaspoon||Garlic powder|
|1 tablespoon||Whole wheat flour|
|2 teaspoons||Flavored salt|
|1 tablespoon||Parmesan cheese|
Butter bread on 1 side. Bake, buttered side up on a cookie sheet at 250 degrees until golden and crisp about 1 hour. Process in a food processor with pepper flakes and parsley until fine. Mix in remaining ingredients.
Store in a sealed container and use to coat meat or fish, the same as commercial coating mixes.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@...> on Oct 28, 1997
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