coal miner's spaghetti

Categories: Pasta
Yield: 6 servings

Measure	Ingredient
16 ounces	Spaghetti
1	Clove garlic, chopped
1 pounds	Sliced bacon
1 tablespoon	Olive oil
3	Eggs
¼ cup	Parmesan cheese
¼ cup	Romano cheese
1 tablespoon	Parsley
½ teaspoon	Pepper

Cook spaghetti according to directions on package. Cook and stir garlic and bacon in oil until bacon is crisp. Drain. Mix eggs, ¼ cup Parmesan cheese, Romano cheese, parsley and ½ ts pepper. Drain spaghetti and immediately return to pan over very low heat. Toss spaghetti quickly with egg mixture. Add bacon and olive oil mixture and stir. Top with additional Parmesan cheese and serve with pepper.