Club waldorf sandwich loaf

Yield: 8 Servings

Measure Ingredient
1 \N Pound unsliced oval loaf vie Sourdough bread
\N \N Lettuce leaves
1 small Onion, thinly sliced
¼ \N Pound thinly sliced fully co Smoked ham
¼ \N Pound thinly sliced cooked t
4 \N Ounces sliced provolone chee
¼ cup Lemon yogurt
¼ teaspoon Curry powder
1 medium Apple, chopped
1 \N Stalk celery, chopped

Cut bread into sixteen ½-inch slices, not cutting completely through to bottom of loaf. Line every other slice with lettuce, onion, ham, turkey and cheese.Mix remaining ingredients and spoon onto cheese. To serve, cut loaf between unfilled slices into sandwiches. 8 SANDWICHES; 290 CALORIES PER SANDWICH.

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