astray recipes: Clem's mexican "dump" cornbread

Categories: Tex/mexican; Bread
Yield: 1 servings

Measure	Ingredient
	============================ ==================
	INGREDIENTS
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1 cup	Bisquick
1 cup	Cornmeal
	3-4 tablespoons Honey
3 tablespoons	(Yes, TABLESPOONS) Baking Soda
¾ teaspoon	Salt
¼ cup	Grated Mozarella Cheese
¼ cup	Grated Longhorn (Colby) Cheese
	Parmesan Cheese - Sprinkle liberally over the ingredients
1 small	Can green chilis w/liquid
2 eaches	Eggs
	Milk - see directions.
3 tablespoons	( Yes, TABLESPOONS) Vanilla
	============================ ==================
	DIRECTIONS
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	You have so far (probably another 1/4 Cup)

In order, dump all ingredients into a large mixing bowl. Add just enough milk - while stirring with a fork - to produce a cake-like batter consistency. Continue mixing with a fork until well blended.

Pour into a well-greased COOKIE sheet - about 14½" x 10" x ½".

Bake in a preheated 375 - 400 degree oven until done. About 20 mins.

Submitted By SANDEE EVELAND On 11-20-94

clem's mexican "dump" cornbread