Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | Miracle whip salad dressing |
1½ cup | Sour cream |
1 pack | Frozen spinach, thawed, well drained and chopped |
1 each | 9g pkg dry vegetable soup mix |
2 eaches | Tbps chopped green onion |
⅔ cup | Grated parmesan cheese |
½ cup | Chopped water chestnuts |
PREP TIME: 5 MINUTES PLUS CH
Mix together ingredients until well blended. Refrigerate. Serve with assorted crackers, vegetables or toast cut outs. Makes 4 cups.
%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% TOAST CUT OUTS %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%% Toast bread by baking slices on a cookie sheet in a 350F oven for 10 minutes. Press a cookie cutter onto bread slice for cut out. (Can be made ahead and frozen in plastic bags.) Origin: Kraft Cheese Celebration; Recipe Ideas for Thanksgiving.
Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94