Classic sour cream raisin pie

Yield: 6 servings

Measure Ingredient
1 each 8\" unbaked pie shell
2 eaches Large eggs
1 cup Dairy sour cream
¾ cup Sugar
1 teaspoon Vanilla
1 cup All-purpose flour
½ teaspoon Salt
¼ teaspoon Salt
¼ teaspoon Nutmeg
1 cup Raisins
½ cup Sour cream for topping (opt)
⅓ cup Shortening
3 tablespoons Cold milk

PIE S

Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.Stir in raisins.Pour into pie shell. Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.Cool.If desired,top servings with sour cream. Combine flour with salt.Cut in shortening until particles are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured board or cloth to fit a 8" pie tin.Fold edge under and flute rim.

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