classic potato salad

Categories
Salads
Yield
6 servings
MeasureIngredient
1 cup BEST FOODS Real Mayonnaise
2 tablespoons Vinegar
1½ teaspoon Salt
1 teaspoon Sugar
¼ teaspoon Pepper
4 cups Potatoes (5 to 6 medium) cooked, cubed, peeled
1 cup Sliced celery
½ cup Chopped onion
Hard-cooked eggs, chopped

Combine mayonnaise, vinegar, salt, sugar and pepper. Stir in remaining ingredients. Cover; chill. Makes 5 cups.

On back of Best Foods Mayonnaise jar.

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