classic potato salad
- Categories
- Salads
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | BEST FOODS Real Mayonnaise |
| 2 tablespoons | Vinegar |
| 1½ teaspoon | Salt |
| 1 teaspoon | Sugar |
| ¼ teaspoon | Pepper |
| 4 cups | Potatoes (5 to 6 medium) cooked, cubed, peeled |
| 1 cup | Sliced celery |
| ½ cup | Chopped onion |
| 2 | Hard-cooked eggs, chopped |
Combine mayonnaise, vinegar, salt, sugar and pepper. Stir in remaining ingredients. Cover; chill. Makes 5 cups.
On back of Best Foods Mayonnaise jar.
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